Sweet almonds are mainly eaten raw and are also used to produce bakery products, confectionery, marzipan and dessert powder and for roasting.
These are widely known for their rich taste, amazing aroma, high nutritional value and freshness.
Production of confectionery and bakery products:
|Appearance||crushed in the form of plates|
|Size||thickness 0.5 - 1.5 mm|
|Color||from white to yellow|