10-30 kg
Culinary Uses
Medicinal Uses
Other Uses
Nutritional value (100 g) | |
proteins | 17,0 g |
fats | 8,0 g |
carbohydrates | 23,2 g |
calorific | 275 kcal |
Item | Description |
Appearance | A herb, up to 70 cm in height, smelling strongly of lemon, with distinctly petiolate, broadly ovate, opposite and decussate leaves on 4-angled stems. Leaf venation very prominent on the lower surface and margin crenate and serrate. |
Colour | from light green to dark green |
Odor | aromatic |
Taste | light fresh taste |
Humidity,% | 14,0 |