These dried berries are pungent, warm, and sweet-spiced and pair well with chiles, cinnamon, ginger, mace, and mustard. An essential addition to mulling and pickling spice mixes as well as jerk seasoning. Use ground in desserts and baked goods like cakes, pies, and breads. Also great for savory dishes like chili and curry.
NUTRITIONAL INFORMATION / 100G
|Flavour and Odour||Strong, sweet, pungent with strong phenolic odour|
|Appearance||Light brown solid round grains|
|Particle Size||4-6 mm diameter|
|Extraneous Matter %||<2|
|Total Ash %||<6|