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Saint Petersburg
+7 (812) 373 57 80 office@n-wrc.ru
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Onions (dried)

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sales department’s phone: +7 (812) 373-57-80 
Description
Application
Properties

Other names

  • Dried onion class A
  • Dried onion flakes
  • Onion chopped
  • Onion (rings)

Range

  • Dried onion granules 1-3 mm
  • Dried onion granules 2-4 mm
  • Dried onion granules 3-5 mm
  • Onion powder
  • Dehydrated onion
  • Red onion flakes

Product description

Dried onion are made from onions ands this versatile herb can be used in most meals. One of the most universal seasonings, onion has a pungency and bittersweet taste which can be mild or powerfully sharp.

Origin

  • India
  • China
  • Uzbekistan
  • Russia

Packing

14 kg

Dried onion may be used as a seasoning atop a variety of foods and dishes, such as pasta, pizza, and grilled chicken. It is also a primary ingredient in beau monde seasoning. It is also sometimes used as a meat rub. Dried onion is also an ingredient in some commercially prepared foods, such as sauces, soups, and salad dressings. It can also be used in many other recipes such as burgers or meatloaf.

T.P.C. 300,000/GM
COLIFORMS 1000/GM
E.COLI 10/GM
MOLDS & YEASTS 1000/G
STAPH.AUREUS 100/G
B.CEREUS 100/G
SALMONELLA Absent/25 g
PROCESSING METHOD Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.
ORGANOLETIC PROPERTIES
COLOUR White
TASTE Typical of fresh white onions
AROMA Typical of fresh white onions
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