It is genuine carbohydrate monosaccharide derived from starch hydrolysis. The raw material is usually corn or wheat. Dextrose is being fully digested by human body and is vitally essential being the main caloric agent.

Food industry applies dextrose as sweetener which doesn’t conceal natural product flavor. In that capacity dextrose is widely used not just in confectionary industry but also in alcoholic and canned products production.

Another dextrose advantageous property is its ability to depress freezing temperature of the matter which is important in ice-cream production.

Manufacturers apply dextrose powder – it’s white crystallized powder with sweet taste and no foreign odor. The natural dextrose state is liquid syrup.