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Dextrose

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Description
Application
Properties

Other names

  • Dextrose
  • Glucose

Product Description

It is genuine carbohydrate monosaccharide derived from starch hydrolysis. The raw material is usually corn or wheat. Dextrose is being fully digested by human body and is vitally essential being the main caloric agent.

Food industry applies dextrose as sweetener which doesn’t conceal natural product flavor. In that capacity dextrose is widely used not just in confectionary industry but also in alcoholic and canned products production.

Another dextrose advantageous property is its ability to depress freezing temperature of the matter which is important in ice-cream production.

Manufacturers apply dextrose powder – it’s white crystallized powder with sweet taste and no foreign odor. The natural dextrose state is liquid syrup.

Origin

China

Packing

25 kg

Bakery

  • Fermented products
  • Cookies & Biscuits
  • Cakes
  • Icing & Glazes

Beverages

  • Soft drinks
  • Energy drinks
  • Alcoholic beverages (light beers, specialty beers, ciders, wines)
  • Beverage powders

Confectionery

  • Tofees, caramels, fudge
  • Marshmallows
  • Candy filling
  • Chewing gum
  • Tablets
  • Panning
  • Chocolate
  • Batters & Coatings

Convenience Foods

  • Food powders
  • Dressings & Condiments
  • Pickled products
  • Instant teas
  • Vending powders
  • Fish products & Marinades
  • Spices & Seasonings
  • Batters & Coatings

Dairy

  • Frozen desserts
  • Desserts
  • Fermented desserts
  • Milk drinks
  • Creams & Fillings

Fruit

  • Dried fruits

Food Ingredients

  • Hydrocolloid mixes

Meat

  • Fermented meat

Snacks & Cereals

  • Breakfast cereals
Appearance White crystals or powder
Odor Odourless
Taste Sweetish
Mass fraction of moisture, % ≤ 10,0
Ash, % ≤ 0,25
Sulfate, % ≤ 0,02
Chloride, % ≤ 0,01
Dextrose equivalent, % 99,0
Solubility in alcohol insoluble
See also Sweeteners
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