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Ribotide I+G

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sales department’s phone: +7 (812) 635-87-08 

Product description

Rebotide (I Plus G) is the newest scientific achievement and is a new-aged food flavor enhancer of nucleotide.This product consists of 5’-IMP and 5’-GMP as per proportion of 1:1. It can be added into food directly, which will make an obvious contribution to food taste. It is the key ingredient to make flavor to the sauce, seasoning, gallinaceous crystal and gallinaceous powder. It is often be used together with MSG, when use in the recommended ratio of 2%—10% I plus G. The above mixture is called “extract MSG”. In addition, this product has a good effect to cure chronic hepatitis, muscular atrophy, and have a fairly high curative effect on eye-disease.


  • China
  • Japan


20 kg

  • It is used as a flavor enhancement in the production of meat, fish products, semi-finished products, instant soups, chips, snacks, ketchups, sauces, salad dressings, etc
    to neutralize tastes or unpleasant aftertaste, reduce sharp sour or bitter tastes
  • Cheap means of improving the quality of food
  • Returns food to its natural flavor


Form Powder
Transmittance 5% water solution ≥95.0
Assay (I+G), % 97.0 to 102.0
IMP (mixed proportion), % 48 to 52
GMP (mixed proportion), % 48 to 52
Loss on drying, % 25
Other related compounds of nucleic acid Not Detectable
Heavy metals(Pb), % ≤0.001
Arsenic(As), % ≤0.0001
pH 5% water solution 7.0 to 8.5
Amino Acid Solution appear colorless
NH4+ (ammonium) Color of litmus paper unchanged
See also Flavour enchancers