Jams, toppings
- Agar
- Ascorbic acid
- Calcium lactate
- Carboxymethyl cellulose (CMC)
- Citric acid (anhydride)
- Citric acid (monohydrate)
- Dextrose
- Fructose
- Glycerin
- Guar gum
- Isomaltooligosaccharide (IMO)
- Konjac gum
- Lactic acid
- Maltodextrin
- Native potato starch
- Polydextrose
- Poppy seeds
- Potassium sorbate (powder, granules)
- Sodium alginate
- Sodium benzoate
- Sodium citrate
- Sorbic acid
- Stevioside
- Sucralose
- Tagatoze
- Tartaric acid
- Xanthan gum