Confectionery production
- Agar
- Almond petals (flakes)
- Ascorbic acid
- Calcium lactate
- Calcium propionate
- Carboxymethyl cellulose (CMC)
- Carrageenan
- Citric acid (anhydride)
- Citric acid (monohydrate)
- Coconut flakes
- Corn starch
- Dextrose
- Fructose
- Glucono delta-lactone
- Glycerin
- Guar gum
- Isolated Soy Protein
- Konjac gum
- Lactic acid
- Lactose
- Magnesium oxide
- Maltodextrin
- Melissa
- Native potato starch
- Palm oil
- Peppermint
- Polydextrose
- Poppy seeds
- Potassium metabisulfite
- Potassium sorbate (powder, granules)
- Pumpkin seed
- Ribotide I+G
- Sesame seed
- Sodium acetate
- Sodium alginate
- Sodium benzoate
- Sodium citrate
- Sodium diacetate
- Sodium metabisulfite
- Sodium propionate
- Sodium pyrophosphate
- Sorbic acid
- Stevioside
- Succinic acid
- Sucralose
- Tagatoze
- Tartaric acid
- Wheat gluten
- Whey powder, demineralized
- Xanthan gum
