Production of canned food
- Agar
- Allspice berries
- Bay leaves (dried)
- Black pepper (peas)
- Black pepper (powder)
- Calcium lactate
- Carboxymethyl cellulose (CMC)
- Citric acid (anhydride)
- Citric acid (monohydrate)
- Corn starch
- Dextrose
- Glutamate (msg)
- Guar gum
- Isolated Soy Protein
- Lactic acid
- Maltodextrin
- Native potato starch
- Onions (dried)
- Paprika (ground)
- Paprika (pieces)
- Peppermint
- Potassium sorbate (powder, granules)
- Red pepper (ground)
- Ribotide I+G
- Sodium acetate
- Sodium alginate
- Sodium benzoate
- Sodium citrate
- Sodium diacetate
- Sodium erythorbate
- Sorbic acid
- Tartaric acid
- Thyme
- Xanthan gum
- Сarrot (dried)