10-30 kg
Culinary Uses
Medicinal Uses
Other Uses
| Nutritional value (100 g) | |
| proteins | 17,0 g |
| fats | 8,0 g |
| carbohydrates | 23,2 g |
| calorific | 275 kcal |
| Item | Description |
| Appearance | A herb, up to 70 cm in height, smelling strongly of lemon, with distinctly petiolate, broadly ovate, opposite and decussate leaves on 4-angled stems. Leaf venation very prominent on the lower surface and margin crenate and serrate. |
| Colour | from light green to dark green |
| Odor | aromatic |
| Taste | light fresh taste |
| Humidity,% | 14,0 |