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Ascorbic acid

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sales department’s phone: +7 (812) 635-87-08 

Other names

  • ascorbic acid
  • L-ascorbic acid
  • Vitamin C

Product Description

In solid state it is stable in air. Its water solution is easliy mutated when it meets with air.

Usage: In the pharmaceutical industry,can be used to treat scurvy and various acute and chronic infections diseases.

Ascorbic asid is good antioxidant in food preservation, widely used in meat products, fermented flour products, beer, tea dtinks, fruit juice, canned fruit, canned meat and so on; also commonly used in cosmetics, feed additives and other industrial areas.


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Industry Uses

  • Not known or reasonably ascertainable
  • Oxidizing/reducing agents
  • Preservative
  • Processing aids, not otherwise listed

Consumer Uses

  • Food and Beverage
  • Non-TSCA use
  • Not known or reasonably ascertainable
  • Personal care products
Appearance White or almost White Crystalline Powder or colorless crystals. Acidic taste. Odourless
Quantitative assay, %  99.0~100.5%
Melting Point 190˚C-192˚C
Specific Optical Rotation +20.5° ~ +21.5°
PH(with 5% water solution) 2.1~2.6
Clarity and colour Of Solution Clear, ≤ BY7