- Not known or reasonably ascertainable
- Oxidizing/reducing agents
- Preservative
- Processing aids, not otherwise listed
Consumer Uses
- Food and Beverage
- Non-TSCA use
- Not known or reasonably ascertainable
- Personal care products
Usage: In the pharmaceutical industry,can be used to treat scurvy and various acute and chronic infections diseases.
Ascorbic asid is good antioxidant in food preservation, widely used in meat products, fermented flour products, beer, tea dtinks, fruit juice, canned fruit, canned meat and so on; also commonly used in cosmetics, feed additives and other industrial areas.
| Appearance | White or almost White Crystalline Powder or colorless crystals. Acidic taste. Odourless |
| Quantitative assay, % | 99.0~100.5% |
| Melting Point | 190˚C-192˚C |
| Specific Optical Rotation | +20.5° ~ +21.5° |
| PH(with 5% water solution) | 2.1~2.6 |
| Clarity and colour Of Solution | Clear, ≤ BY7 |