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Stevioside

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Description
Application
Properties

Other names

  • Stevioside
  • Stevia

Product Description

Stevia‐based sweeteners offer a combination of favourable attributes for a dietary supplement: low calorie and high intensity. The major application of Stevia extracts and stevioside is their use as a sweetener and dietary supplement; this covers all aspects of artificial sweeteners (non‐sucrose) such as saccharin, aspartame, etc., as well as where sugar is used. Steviol glycosides as a food additive significantly enhance the palatability of food and drinks. In addition, stevioside can also be used in chewing gum, toothpaste and some cosmetics. This chapter provides different practical applications of Stevia extract in various forms. It discusses ethnomedical uses of Stevia in different parts of the world. Apart from the sweet content, Stevia rebaudiana constituents also offer therapeutic benefits, having antihyperglycaemic, antihypertensive, anti‐inflammatory, antitumour, antidiarrhoeal, diuretic and immunomodulatory effects.

One gram of stevioside is estimated to be as sweet as ≈300 g sucrose.

Origin

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Transport Package

Boxes of 20 kg (in a box of two packages of 10 kg)

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Leaves of the stevia plant have been used for centuries in Brazil and Paraguay to sweeten foods and beverages. Stevioside can be used in soft drinks, Japanese-style vegetable products, table-top sweeteners, confectionery, fruit products and seafood, and in some countries as stevioside-rich Stevia extracts.

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Properties

Chemical formula
C38H60O18
Molar mass 804.8722
Appearance white powder

 

Chemical formula

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