- dried carrot diced 1×3 mm, 3×3 mm, 5×5 mm, 10×10 mm
- carrot (stripes) 3x3x20 mm
- carrot (powder)
This method of drying carrots preserves their bright orange color, flavor and most of the nutrients without using a dehydrator or other special equipment. Dried carrots are terrific in soups (including homemade soup stocks), stews and pasta sauces. They also take up very little space and weigh almost nothing, which makes them very easy to store.