Dried onion are made from onions ands this versatile herb can be used in most meals. One of the most universal seasonings, onion has a pungency and bittersweet taste which can be mild or powerfully sharp.
14 kg
Dried onion may be used as a seasoning atop a variety of foods and dishes, such as pasta, pizza, and grilled chicken. It is also a primary ingredient in beau monde seasoning. It is also sometimes used as a meat rub. Dried onion is also an ingredient in some commercially prepared foods, such as sauces, soups, and salad dressings. It can also be used in many other recipes such as burgers or meatloaf.
| T.P.C. | 300,000/GM | ||||||
| COLIFORMS | 1000/GM | ||||||
| E.COLI | 10/GM | ||||||
| MOLDS & YEASTS | 1000/G | ||||||
| STAPH.AUREUS | 100/G | ||||||
| B.CEREUS | 100/G | ||||||
| SALMONELLA | Absent/25 g | ||||||
| PROCESSING METHOD | Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System. | ||||||
| ORGANOLETIC PROPERTIES |
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