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Red pepper (ground)

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sales department’s phone: +7 (812) 635-87-08 

Other names

  • Red pepper
  • Chilli
  • Capsicum fastigiatum Bl
  • Cayenne pepper

Product description

It is usually a moderately hot chili pepper used to flavor dishes.

The fruits are generally dried and ground to make the powdered spice of the same name, although cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds.

Cayenne is used in cooking spicy dishes either as a powder or in its whole form. It is also used as a herbal supplement.




25 kg

  • Packing - separately and as a part of spices and flavoring mixes
  • Fish production
  • The production of meat products
  • Production of canned food
  • Production of preserves
  • Production of sauces, ketchup and pastes
  • Pharmacology – production of a warm-up of ointments, patches based on red pepper



Avg Qty Per 50g Avg Qty Per 100g
Energy 666 kJ 1331 kJ
Protein 6.0 g 12.0 g
Fat Total 8.7 g 17.3 g
- Saturated 1.7 g 3.3 g
Carbohydrates 28.3 g 56.6 g
- Sugars 5.2 g 10.3 g
Sodium 15 mg 30 mg



Colour Red to brownish red.
Flavour Hot and pungent.
Odour Typical of product, free from any musty or other objectionable odours or taints.
Moisture 12.0% maximum
Ash 8.0% maximum Total

Ash 1.0% maximum Acid Insoluble Ash

Bulk Index 110 - 140g / 250ml
Particle Size 25% maximum retained on 850um
Scoville Heat Units 30,000 - 45,000
Water Activity 0.69 maximum
Extraneous Matter 0.1% w/w maximum